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gobbler on the right had 11 inch beard, 1 1/8 spurs and was well over 20# |
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on our club, the rule is you don't shoot it unless its out past the ears.... typically any thing less then 8 points gets to live till next year. if you kill all the little ones, theres nothing pretty to hang on the wall ! Does are another story... if my freezer is empty, does will die ! |
Allen
So when am I coming over? |
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lol for what? working on my cubs or dinner? :biggrin2: |
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Here's pictures of a young 9 point I shot for 2011. He was shot already across the creek and must have swam over to our side. Had to put him down. All I know is...meat in the freezer. It was the drag from heck as we were all the way down near Cattaragus Creek in Zoar Valley and it's quite a hill that we were on. Thankfully a local we know got his 4Wheeler to get it out the other 1/2. My cousins and I back at camp having a well earned beer after doing the buddy system to get it up half way before the quad got there. Also shots of the does that my cousins got. The 4th pic shows us doing a shot of Slivo (Serbian plum brandy) after we got back to camp with my buck. Gotta love venison...
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Nice job on the buck.
Hi speed beef, is the best:biggrin2: |
daved5150,
Congratulations on the buck! will be some good eatin' too! Regards, Chris |
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When I 1st., started deer hunting in the deep woods of N. Wisconsin we hunted with BIG drive's. Sometimes up tp 10/12 people. Now these hunters were from the area & this was their method, They've been driving deer for generations. This is all back in the 60's, (gulp). With that, whenever we shot a camp deer it was always refered to as; SPEED MEAT!:beer2: Nik, |
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