Sorry if this is off topic (yes the color is wrong). Here is the mini-Dozer.
As for sugaring. Trees are tapped in the late winter to spring. The sap runs best with freezing nights and above freezing days. Once the trees bud you are done. Collected close to 700 gals of sap last year to make just over 14 gals of maple syrup.
1711 hauled all the sap.
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