Home made pizza
I bought an Old Stone Oven brand pizza stone and a wooden peel a few years ago and been making my own for a couple years now. I've perfected my dough and it is awesome. I used to live in New York City and it compares to any I've ever had .
The pizza stone is 1/2" thick , 16"x14", enough for a large pie and at 425 degrees it works great. If anyone wants my dough recipe I'll post it here.
Occasionally if I forgot to get sauce or cheese it makes a great loaf of bread. I'm hungry now.
Chris
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1968 104 , service replacement '96 K301, 42" deck
1997 Scotts 42502X8 , repowered with '96 B&S 18hp TwinII , 42" deck
2007 LA130,21hp Intek v-twin, 48" deck
 As you slide down the banister of Life, may the splinters point in the right direction . 
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