Quote:
Originally Posted by mickb72
Friends used to make Loony Juice. Last of the maple sap boil went in a barrel. Add hops and yeast and wait. Drain a gallon, freeze, drink what doesn't freeze Yummy. I have a fruit brandy recipe. 35 days kinda sweet,uses white raisins. Their relative had a great apple jack, used white raisins too. Those white raisins are good recycled also. Mike 
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Yeah, sounds a bit like how we make applejack. You basically add sugar to a gallon of non pasteurized cider. Hang it out your window on sun side of house in late fall. Colder the better.you eventually want it to freeze some every night and thaw every day. Finally after a week or so in the right temps it all will freeze except for the alchohol.
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