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  #11  
Old 06-23-2014, 04:49 PM
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jimbob200521 jimbob200521 is offline
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Originally Posted by leeave96 View Post
I must be doing something wrong! I rarely go through a set of blades.

Not mowing rocks or roots and when I sharpen, if I grind, I go lightly. I prefer to use a hand file.

I also quit sharpening blades on a frequent basis. Once a year and have gone two years. Sharp vs dull - don't see a lot of difference. I guess if had something other than clover and crabgrass - maybe I'd notice.


But when I do - it ain't going to be the high dollar blades. I have just as good luck with what I get from Oregon, Stens, etc as genuine OEM blades. What's different - is the steel harder/softer and how would one know? Just asking - don't tear my head off....
I have been sharpening my blades with an angle grinder (most of the blades I've had on machines when I get them have needed more than a hand file ) for the past couple years, but I think the next tool I buy will be a bench grinder. That way, I can go fairly light but still make sure I get the correct angle.

The big thing with sharp vs dull blades is HOW it cuts the grass. Sharp blades cut the grass clean and encourage re-growth. Dull blades "rip" the grass (think blunt trauma), and that's harder for the grass to deal with, to "heal" from. Which would you rather heal from; a paper cut or a gash from dull butter knife? At least that's what I've always heard and been taught by my pa, his pa before him, and farmers I've worked for
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  #12  
Old 06-23-2014, 05:07 PM
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jimbob200521 jimbob200521 is offline
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This brings up another question; what KIND of blades does everyone use? Regular (flat blade) or mulching (angled serrated back edge)? I've had both but have never really been able to tell a difference.



vs

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  #13  
Old 06-23-2014, 08:46 PM
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Flat blades. No fancy mulchy ones, etc. Sharpening on the deck, with an angle grinder, until they are so shot I need to take them off to replace them.

Which would you rather heal from; a paper cut or a gash from dull butter knife? At least that's what I've always heard and been taught by my pa, his pa before him, and farmers I've worked for?

-I've been told what do you get cut from, a dull knife or a sharp one? A dull one because you are trying harder.
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  #14  
Old 06-24-2014, 09:25 AM
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This is who I get my blades from

http://www.cubcadetpartsnmore.com/
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  #15  
Old 06-24-2014, 09:38 AM
dbuck dbuck is offline
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I use Rotary blades. These are nice heavy blades.
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  #16  
Old 06-24-2014, 10:11 AM
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You should sharpen your blades on a bench grinder, then balance them, balanced blades are easy on the spindle bearings.BTDT
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  #17  
Old 06-24-2014, 10:33 AM
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Originally Posted by darkminion_17 View Post
You should sharpen your blades on a bench grinder, then balance them, balanced blades are easy on the spindle bearings.BTDT
I've always balanced them after I sharpen them utilizing the advanced nail-in-the-wall method I've gotten pretty good at it but still want to use a bench grinder. I may be pretty good at sharpening blades, but my angles will never be as dead on as with a tool specifically built for what needs done so I agree; bench grinder is the optimum tool.
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  #18  
Old 06-24-2014, 12:07 PM
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Originally Posted by jimbob200521 View Post
I've always balanced them after I sharpen them utilizing the advanced nail-in-the-wall method I've gotten pretty good at it but still want to use a bench grinder. I may be pretty good at sharpening blades, but my angles will never be as dead on as with a tool specifically built for what needs done so I agree; bench grinder is the optimum tool.
I have better luck with a hand held. You have to have a pretty good bench grinder to sharpen blades on. Most of the standard/average bench grinders take too long. A nice big one works well, but they are way more expensive than a hand held. Really nothing wrong with the way you are doing it.
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  #19  
Old 06-24-2014, 05:29 PM
cc_bob cc_bob is offline
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I sharpen mine with a flap disc on a 4 1/2" angle grinder. It removes less material than a grinding stone and it's really quick. I always check for balance too. I never worry about removing all of the nicks, just put an edge on it.

I want to make one of these.
https://www.youtube.com/watch?v=2uSJCTGiVLw

A friend of mine has an old grinder made for sharpening blades but it removes a lot of material.
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  #20  
Old 06-25-2014, 11:10 AM
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Hey, it's my thread and I'll whine if I want to, whine if I want to, whine if I want to! You would whine too if it happened to you!!
LOL! Good one!
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