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  #31  
Old 12-07-2011, 10:38 PM
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Sugarmaker Sugarmaker is offline
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Location: Albion PA
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Todd,
Tell Nancy congratulations on the doe with the muzzle loader. That is a big deer! I like shooting them, muzzle loader that is. We miss way more deer than we get, but man we have a lot of fun.
Eric,
Sounds like its getting to be serious meat time! Maybe these pictures will help? Now if I could get the smell to come thru too!
Broke out a new dehydrator (white trays) and it looks like its working at least twice as fast as the old one.
Stuffed the two sticks (3 lb each) of Kielbasi, which will be ready to cook in a day or so. The different casings colors are just what I had, same mix in both. We should be eatin' high on the hog when all the kids and grand kids are here for Christmas vacation! I had to try a piece of this with the new jerky recipe and it is GOOD! A friend that I hunt with has been trying to get me to make it for years. I usually just eat what he brings to work It almost tastes like a late season doe could be in the plan too! We general slice strips of steaks and back straps into very thin cuts and then marinate for several days, then dehydrate. The shooter works good.
Regards,
Chris
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Casbohm Maple and Honey
www.mapleandhoney.com

Cubs: 147R and the "train", 127 elec lift, 127, 125, 106, 102, 100, 86, 73, Brinly plow, Snow thrower, 2 Rototillers, several mower decks and several snow plows, #1 cart, Grandkids barrel cart.
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  #32  
Old 12-07-2011, 10:59 PM
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EricR EricR is offline
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Join Date: Oct 2011
Location: PA
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Quote:
Originally Posted by Sugarmaker View Post
Eric,
Sounds like its getting to be serious meat time! Maybe these pictures will help? Now if I could get the smell to come thru too!
Broke out a new dehydrator (white trays) and it looks like its working at least twice as fast as the old one.
Stuffed the two sticks (3 lb each) of Kielbasi, which will be ready to cook in a day or so. The different casings colors are just what I had, same mix in both. We should be eatin' high on the hog when all the kids and grand kids are here for Christmas vacation! I had to try a piece of this with the new jerky recipe and it is GOOD! A friend that I hunt with has been trying to get me to make it for years. I usually just eat what he brings to work It almost tastes like a late season doe could be in the plan too! We general slice strips of steaks and back straps into very thin cuts and then marinate for several days, then dehydrate. The shooter works good.
Regards,
Chris
LOL. Yeah Getting my flintlock out after Christmas is the most magical time of the year as I'm concerned. I will have to dig up some pics of the flinter does I have taken over the years, not that I'm that old. LOL
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102-P Narrow tires no creeper--42inch deck and IH blade.
102-D Wide tires,creeper,headlights--42inch deck and CW36 snow thrower.
1997-2086 Super with 3 point hitch and all the bells and whistles.
1961-PTE-"O", needs lots of work.
2072-Repowered with a ch18, Woods tractor.
149 with my Dad. 44" deck and QA36A.
#9-70 with weights and sleeve hitch.
#10-149 with a 38inch deck.
2015 Kubota BX 2670.
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  #33  
Old 12-08-2011, 09:41 AM
mickb72 mickb72 is offline
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Location: Ohio
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Default deer
Hi Eric, My dad got one on AEP land like that once and had ears like a mule. Mike
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  #34  
Old 12-08-2011, 12:29 PM
Methos Methos is offline
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Originally Posted by zippy1 View Post
Duke, it's all good, never thought you came across anyway. Never thought about it twice,
I did this before but I must have lost it some way or another, so I'll do it again. My wife Nancy had another first this year, she got her first deer with a smoke pole. 7 1/2 or 8 1/2 year old doe, (age by tooth wear) 118#
Eric, good luck on the hunt.
Good to hear Todd. I must have misread it my bad sorry.

Nancy sure knows how to bag them!
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  #35  
Old 12-08-2011, 02:48 PM
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zippy1 zippy1 is offline
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Originally Posted by EricR View Post
Todd that doe your wife got looks like a toad from the pic.
I got one at a farm up in NW PA a few years back and I went to drag her (already field dressed) and thought she was caught up on something but she was just that big. Congrats to your wife! And thanks for the good luck as so far I have left numerous doe walk so far but Saturday I'm not going to be so nice, LOL.
Eric, Bag em' and tag em' then give them a one way ride to the freezer
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Make the best of each day ,
Todd
Original's Face Lift thread.http://www.onlycubcadets.net/forum/s...ad.php?t=34439
(O) Start to Finish video.https://www.youtube.com/watch?v=GAoUNNiLwKs
Wheel Around videohttps://www.youtube.com/watch?v=XUL-m6Bramk
They can't all be turn key!
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  #36  
Old 12-08-2011, 02:50 PM
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zippy1 zippy1 is offline
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Quote:
Originally Posted by Sugarmaker View Post
Todd,
Tell Nancy congratulations on the doe with the muzzle loader. That is a big deer! I like shooting them, muzzle loader that is. We miss way more deer than we get, but man we have a lot of fun.
Eric,
Sounds like its getting to be serious meat time! Maybe these pictures will help? Now if I could get the smell to come thru too!
Broke out a new dehydrator (white trays) and it looks like its working at least twice as fast as the old one.
Stuffed the two sticks (3 lb each) of Kielbasi, which will be ready to cook in a day or so. The different casings colors are just what I had, same mix in both. We should be eatin' high on the hog when all the kids and grand kids are here for Christmas vacation! I had to try a piece of this with the new jerky recipe and it is GOOD! A friend that I hunt with has been trying to get me to make it for years. I usually just eat what he brings to work It almost tastes like a late season doe could be in the plan too! We general slice strips of steaks and back straps into very thin cuts and then marinate for several days, then dehydrate. The shooter works good.
Regards,
Chris
Chris, how long would it take to get from Gillett WI to your place? I'm seeing a road trip in order looks good!
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Make the best of each day ,
Todd
Original's Face Lift thread.http://www.onlycubcadets.net/forum/s...ad.php?t=34439
(O) Start to Finish video.https://www.youtube.com/watch?v=GAoUNNiLwKs
Wheel Around videohttps://www.youtube.com/watch?v=XUL-m6Bramk
They can't all be turn key!
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  #37  
Old 12-08-2011, 07:42 PM
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Sugarmaker Sugarmaker is offline
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Todd,
Havent map quested it yet? Your welcome anytime!
Regards,
Chris
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Casbohm Maple and Honey
www.mapleandhoney.com

Cubs: 147R and the "train", 127 elec lift, 127, 125, 106, 102, 100, 86, 73, Brinly plow, Snow thrower, 2 Rototillers, several mower decks and several snow plows, #1 cart, Grandkids barrel cart.
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  #38  
Old 12-08-2011, 11:29 PM
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Sugarmaker Sugarmaker is offline
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Location: Albion PA
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Todd,
11 hours 17 min, taking the I-90 route.
Kitchen is filled with the smell of cooked venison from the kielbasi that was just finished. It took about 4 hours using convection oven.
Finished the jerky. 50% is gone already, May need more deer!
Regards,
Chris
__________________
Casbohm Maple and Honey
www.mapleandhoney.com

Cubs: 147R and the "train", 127 elec lift, 127, 125, 106, 102, 100, 86, 73, Brinly plow, Snow thrower, 2 Rototillers, several mower decks and several snow plows, #1 cart, Grandkids barrel cart.
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  #39  
Old 12-09-2011, 01:38 PM
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nikster nikster is offline
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Join Date: May 2010
Location: Hawthorn Woods, Illinois
Posts: 1,190
Default My coyote getter.
DPMS, lower
5.56mm. or 223,
S.S. fluted competition barrel, free floating,
adjustable trigger,
Handloaded ammo, with my Dillon 550B,
Compensating scope for bullet drop,

Built it myself with a bunch of itty bitty parts.

At 200 yards I have a group that will cover about 1.5". As long as I do my part.

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  #40  
Old 12-09-2011, 01:39 PM
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nikster nikster is offline
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Quote:
Originally Posted by Sugarmaker View Post
Todd,
Tell Nancy congratulations on the doe with the muzzle loader. That is a big deer! I like shooting them, muzzle loader that is. We miss way more deer than we get, but man we have a lot of fun.
Eric,
Sounds like its getting to be serious meat time! Maybe these pictures will help? Now if I could get the smell to come thru too!
Broke out a new dehydrator (white trays) and it looks like its working at least twice as fast as the old one.
Stuffed the two sticks (3 lb each) of Kielbasi, which will be ready to cook in a day or so. The different casings colors are just what I had, same mix in both. We should be eatin' high on the hog when all the kids and grand kids are here for Christmas vacation! I had to try a piece of this with the new jerky recipe and it is GOOD! A friend that I hunt with has been trying to get me to make it for years. I usually just eat what he brings to work It almost tastes like a late season doe could be in the plan too! We general slice strips of steaks and back straps into very thin cuts and then marinate for several days, then dehydrate. The shooter works good.
Regards,
Chris

Whoa there? Looks FANTASTIC.

Nik,
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