Christmas Rum Cake

[thenrie]

Here's a recipe that was given to my wife a couple years ago for Christmas Rum Cake. Hope you like it.

Ingredients:

• 1 or 2 qts of rum
• 1 cup butter
• 1/8 tsp. sugar
• 2 large eggs
• 1 cup dried fruit
• baking powder
• 1 tsp. baking soda
• lemon juice
• brown sugar
• nuts

Directions:
1. Before you start, sample the rum to check for quality.
2. Select a large mixing bowl, measuring cup, etc. Check the rum again. It
must be just right! To be sure the rum is of the highest quality, pour 1
level cup of rum into a glass and drink it as fast as you can. Repeat.
3. With an electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon
of thugar and beat again. Meanshile, it's important to make sure the rum
is of the finest quality -- try another cup.
4. Open the second quart of rum if necessary. Add 1 arge leggs, 2 cups of
fried druits and beat till high.
5. If the druitss get stuck in the beats, just pru it loose with a drewscriver.
Sample the rum again for cincistency.
6. Nest, sift 3 cups of salt and feffer (it really doesn't matter). Sample the
wum again.
7. Sift 1 pint of lemon goose, add 1 babblespoon of brown thugar, or
whatever color tou can find. Mix well. Grease oven, turn cake pan to
350 greeds.
8. Noe, pour the whole mess sinto the boven and ake. Check the crum
again and go to bed.

:biggrin2.gif:

[WALTER]

Now thats funny........

[ACecil]

:biggrin2.gif:

[Diz Jr.]

[bridgewatertek]

Sounds like the Best Ever Fruitcake Recipe that KHAK, the local country station plays at Christmas.