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  #11  
Old 03-17-2011, 10:36 PM
Sminkey
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Don't worry, white lightning isn't the only thing we do right in the south. Since you'll be in the Carolinas, you'll need to try both Eastern and Western Carolina style BBQ. Then for breakfast one morning you'll need to eat grits. That's the true way to experience the south.
Grits, ok. Cole slaw on my food, I don't think so I don't do slaw, only way I like cabbage is fermented. What's the difference between east & west??
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  #12  
Old 03-17-2011, 10:47 PM
pulse301 pulse301 is offline
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Grits, ok. Cole slaw on my food, I don't think so I don't do slaw, only way I like cabbage is fermented. What's the difference between east & west??
No slaw?! Aw man, you don't know what you're missing. Eastern Carolina is a vinegar based sauced with pepper flakes and other spices mixed in. Western is a ketchup and sometimes mustard based sauce. Both are really good. The other big difference is true Western Carolina uses the entire hog, white and dark mean, not just the shoulder (or boston butt as they are often called) which is only dark meat, fattier, and richer tasting. I prefer Western, but really they are both great. At least eat the hush puppies they'll give you with the 'Que.
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  #13  
Old 03-17-2011, 10:55 PM
Sminkey
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No slaw?! Aw man, you don't know what you're missing. Eastern Carolina is a vinegar based sauced with pepper flakes and other spices mixed in. Western is a ketchup and sometimes mustard based sauce. Both are really good. The other big difference is true Western Carolina uses the entire hog, white and dark mean, not just the shoulder (or boston butt as they are often called) which is only dark meat, fattier, and richer tasting. I prefer Western, but really they are both great. At least eat the hush puppies they'll give you with the 'Que.
Thanks Dusty! I'd go for the eastern before the western. I love the hog, all of it. Ever hear of HogMaw??
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  #14  
Old 03-18-2011, 12:05 AM
Methos Methos is offline
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Really? That's news to me I was hoping for some southern hospitality, guess not
I'm still waiting on that myself!

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Surely to goodness someone is going to introduce Jude to some Southern Hospitality and some good southern white lightning while he is down this way? hehehehehe
Did someone say "creek water"?

Quote:
Originally Posted by pulse301 View Post
Don't worry, white lightning isn't the only thing we do right in the south. Since you'll be in the Carolinas, you'll need to try both Eastern and Western Carolina style BBQ. Then for breakfast one morning you'll need to eat grits. That's the true way to experience the south.
Grits??? How about I take him on the trip of the deep south and get him some liver mush to chew on?

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Originally Posted by Sminkey View Post
Grits, ok. Cole slaw on my food, I don't think so I don't do slaw, only way I like cabbage is fermented. What's the difference between east & west??
hehe I warned him about the slaw already.

Quote:
Originally Posted by pulse301 View Post
No slaw?! Aw man, you don't know what you're missing. Eastern Carolina is a vinegar based sauced with pepper flakes and other spices mixed in. Western is a ketchup and sometimes mustard based sauce. Both are really good. The other big difference is true Western Carolina uses the entire hog, white and dark mean, not just the shoulder (or boston butt as they are often called) which is only dark meat, fattier, and richer tasting. I prefer Western, but really they are both great. At least eat the hush puppies they'll give you with the 'Que.
We've got some great BBQ places around town if your up to it, but lets eat after we load cubs up. I'd hate for the suace to get on one of the cubs!

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Thanks Dusty! I'd go for the eastern before the western. I love the hog, all of it. Ever hear of HogMaw??
I got a feeling your going to be going hog wild down here!
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  #15  
Old 03-18-2011, 09:05 AM
pulse301 pulse301 is offline
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No, I had never heard of Hog maw. I looked it up, stomach of a pig huh?! That's hard core! I know some people that eat chitterlings. There is also a BBQ place around here that has "pig ear sandwiches", which is exactly what you think it is. It sounds like Duke is going to take good care of you while you're here!
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  #16  
Old 03-18-2011, 09:33 AM
pulse301 pulse301 is offline
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Grits??? How about I take him on the trip of the deep south and get him some liver mush to chew on?
Oh man! The only thing liver is good for is catching catfish.
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  #17  
Old 03-18-2011, 12:00 PM
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ACecil ACecil is offline
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I prefer the eastern BBQ, myself.
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  #18  
Old 03-18-2011, 09:05 PM
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Tractor2nv Tractor2nv is offline
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Surely to goodness someone is going to introduce Jude to some Southern Hospitality and some good southern white lightning while he is down this way? hehehehehe
Stay away from Cat Daddy's North Carolina Moon Shine! It is ran through the still 3 times with a pleasant vanilla after taste. It can legally be bought at a liquor store here in the south but be advised...abuse will create a Carolina crawl or "dog legg'n" back to the house!!
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